Our neighbours in Stirchley have an exciting new initiative that we thought worth sharing with you:
Tom Baker at ‘Loaf’ is offering the chance to have a butchery masterclass with Steve Rossiter from Rossiter’s Butchers of Maryvale Road. The class takes place tomorrow evening on 14th April and is hopefully the first of many classes to be offered by Tom in conjunction with Rossiter’s.
In amongst the food revolution in Birmingham, Bournville is getting it’s own thing going. There’s Loaf that new bread making club just down the road in Cotteridge while in Mary Vale Road you’ve got Steve Rossiter, Birmingham’s first organic butcher. And right opposite is Leverton and Halls Deli and Coffee Shop. Dee Leverton first ran [...]