THE planned development of Bournville Lane baths has been placed in doubt with claims by local Conservative councillors that the agreed funding for their redevelopment has been blocked by the incoming Labour administration.
THERE will be disruption to train services this Bank Holiday weekend as services from Bournville station are replaced by bus services due to engineering works.
A meeting on Tuesday 17th April will discuss the setting up of a new group to help develop the small park behind Bournville Lane baths and the Co-op in Stirchley.
The ongoing legal battle between Birmingham City Council and the Midlands Co-operative has come to a head and plans for a new Tesco supermarket are soon to be released.
THE 22 projects that will receive funding from the ‘Bournville Ward Community Chest’ in 2012/13 have been listed as part of a recent Ward Committee meeting.
Today is the deadline for applications for town and suburbs to apply to become a ‘Portas Pilot’. Traders along the Pershore road in Cotteridge, King’s Norton and Stirchley. A video has been produced helping to make the case for their bid.
KRAFT Food’s snack division, who own the Cadbury brand, are proposing to change their name to ‘Mondelēz International’ to differentiate itself from its partner grocery business. Apparently pronounced “Mohn-dah-LEEZ”, the word is completely made up.
PLANS for the refitting of the former swimming baths on Bournville Lane in Stirchley will be revealed this week as a consultation on the proposals begins. The plans will be on display from Monday 12th March until 19th March at Stirchley Community Centre.
CONCERNS have been raised about a planned demonstration being organised by local councillors against Birmingham City University’s plan to bring arts education in Bournville to an end. Some have claimed that the opposition to the change is centred on the issue of foreign students.
KRAFT Foods has today opened its new Global Research and Development Centre at Bournville. The centre is part of its £17M investment in the UK and was opened by Jean Spence, Kraft’s Executive Vice President for Research, Development & Quality.